Parade’s Community Table: Maria Zihammou’s Butter-Rich ‘French Bistro’ Cookbook
Vinegar Chicken. Photo by Åsa Dahlgren Don’t have an American heart attack when I reveal this simple truth about food: Rich and memorable recipes start with butter. It’s why I’m loving Maria Zihammou’s...
View ArticleParade’s Community Table: Moroccan Cuisine Swirls into the American Kitchen
Morocco’s sweet and savory fragrances of olives, tender meat, dried fruit and rich spices is swirling around American cuisine. As a North African country bordering the Mediterranean, it has for...
View ArticleParade Magazine’s Community Table: Learn About Haitian Cuisine With This...
Haiti is a country of courageous people. During the period of America’s colonial past, it was the only country to have a successful slave rebellion, and they continue to pay for their fighting spirit...
View ArticleParade Magazine’s Community Table: A German Chocolate Cake Soulfully Revised...
Photo © Jocelyn Delk Adams In the back of my mind, Jocelyn Delk Adams, author and founder of GrandBaby Cakes blog, is family. I’ve never personally talked with or met her, but we’ve communicated via...
View ArticleParade Magazine’s Community Table: Holiday Entertaining Made Easy with...
Jean Marie Brownson’s Chorizo and Seafood Stew (Photo © Bill Hogan, courtesy of the Chicago Tribune and Agate Publishing.) Between all the exciting holiday parties is the option to entertain yourself...
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