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Parade’s Community Table: Maria Zihammou’s Butter-Rich ‘French Bistro’ Cookbook

Maria Zihammou's "French Bistro" is a buttery cookbook full of traditional French cooking made simple and fast with fresh ingredients and modern techniques. Read the review and get the recipe for...

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Parade’s Community Table: Moroccan Cuisine Swirls into the American Kitchen

Caroline Hofberg's "Moroccan Cuisine" cookbook reveals a vibrant, North African culture with a historic past and robust flavors, as demonstrated in her Chicken Stew with Potatoes and Olives seasoned...

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Parade Magazine’s Community Table: Learn About Haitian Cuisine With This...

Nadege Fleurimond's "Haiti Uncovered" is an expansive cookbook with recipes, storytelling and historical facts to capture the spirit of Haiti. Learn more thru an e-interview with Fleurimond and get her...

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Parade Magazine’s Community Table: A German Chocolate Cake Soulfully Revised...

A Q&A with Jocelyn Delk Adams of Grandbaby Cakes food blog discussing her new cookbook and soulful family memories.

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Parade Magazine’s Community Table: Holiday Entertaining Made Easy with...

A curated collection of recipes from Chicago Tribune columnist JeanMarie Brownson, “Dinner at Home” makes cooking and entertaining seem effortless. Read the cookbook review and get the recipe for her...

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Parade’s Community Table: Maria Zihammou’s Butter-Rich ‘French Bistro’ Cookbook

Vinegar Chicken. Photo by Åsa Dahlgren Don’t have an American heart attack when I reveal this simple truth about food: Rich and memorable recipes start with butter. It’s why I’m loving Maria Zihammou’s...

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Parade’s Community Table: Moroccan Cuisine Swirls into the American Kitchen

Morocco’s sweet and savory fragrances of olives, tender meat, dried fruit and rich spices is swirling around American cuisine. As a North African country bordering the Mediterranean, it has for...

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Parade Magazine’s Community Table: Learn About Haitian Cuisine With This...

Haiti is a country of courageous people. During the period of America’s colonial past, it was the only country to have a successful slave rebellion, and they continue to pay for their fighting spirit...

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Parade Magazine’s Community Table: A German Chocolate Cake Soulfully Revised...

Photo © Jocelyn Delk Adams In the back of my mind, Jocelyn Delk Adams, author and founder of GrandBaby Cakes blog, is family. I’ve never personally talked with or met her, but we’ve communicated via...

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Parade Magazine’s Community Table: Holiday Entertaining Made Easy with...

Jean Marie Brownson’s Chorizo and Seafood Stew (Photo © Bill Hogan, courtesy of the Chicago Tribune and Agate Publishing.) Between all the exciting holiday parties is the option to entertain yourself...

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